The List….

 

The Story Behind Café Figaro’s Wine List

Café Figaro has been a beloved fixture in Burlingame’s dining scene for decades, originally founded by John Akkaya and now led by his son, Will Akkaya, who has set out on a bold mission: to build the best wine list in the Bay Area.

"Whoever wrote the rule that the little café in Burlingame couldn’t have the greatest wines in the world on its list?"

At Café Figaro, wine isn’t just an afterthought—it’s a passion. Every bottle on our list is carefully selected, balancing iconic, world-class wines with hidden gems and incredible values. From coveted Grand Cru Burgundies and cult Napa Cabernets to beautifully crafted, affordable wines that overdeliver, we ensure that every guest—whether a serious collector or a casual wine lover—can find something extraordinary to enjoy.

Our cellar-worthy selections include legendary producers like Domaine de la Romanée-Conti, Armand Rousseau, Harlan Estate, and Soldera, alongside hand-picked small-production wines that showcase the best of Burgundy, Napa Valley, Italy, and beyond. Whether you’re looking for a rare vintage, a perfect food pairing, or a stunning glass pour, our wine program is designed to bring the finest wine experiences to the Bay Area—without needing to dine at a Michelin-starred restaurant.

At Café Figaro, we believe that exceptional wine belongs in an exceptional local restaurant. We invite you to explore our list and discover why we are quickly becoming one of the top wine destinations in Burlingame, the Peninsula, and the greater San Francisco Bay Area.