Some of Our Favorites —

Spaghetti Alla Bolognese

Pasta in our homemade all beef meat sauce. “Simply Delicious”

Tortellini Michaelangelo

Pasta stuffed with chicken and veal in a creamy sauce with sautéed pancetta and peas

Saltimbocca Di Vitello

Milk fed veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.

Fettuccine Alla Adriatica

Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops

Frutti Di Mare “Ciopiono”

Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron  tomato sauce. Served Cioppino style (Add Pasta $2.00)

Vitello Marsala

Veal scallopini with mushrooms in our famous Marsala wine sauce

Rigatoni Alla Vodka

Rigatoni pasta in a mildly spicy tomato red vodka cream sauce

Pollo “Parmesan”

Organic Mary’s Free range chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara

Rack Of Lamb

Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce

Linguine Vongole

Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce

Pollo Fiorentina

Sauteed chicken breast topped with spinach and mozzarella cheese served in a  cream sauce

View Our Full Menu —