Rack Of Lamb "Costolette di Agnello Grigliate"
Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce
Cafe Figaro, is proud to be a member of the Burlingame, SF Bay Area Community. Established in 1989, the dream of Cafe Figaro was to provide quality Italian food paired with amazing wines to leave customers with the biggest smile after their visit. Whether its a Date Night, Birthdays, Business dinners, private parties, or corporate events Cafe Figaro has you covered.
Recent 2024 Wine Spectator Award of Excellence Winner and 2024 OpenTable Diners’ Choice Award.
Some of Our Favorites —
Spaghetti Alla Bolognese
Pasta in our homemade all beef meat sauce. “Simply Delicious”
Tortellini Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with sautéed pancetta and peas
Saltimbocca Di Vitello
Milk fed veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.
Fettuccine Alla Adriatica
Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops
Frutti Di Mare “Ciopiono”
Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served Cioppino style (Add Pasta $2.00)
Vitello Marsala
Veal scallopini with mushrooms in our famous Marsala wine sauce
Penne Alla Vodka
Penne pasta in a mildly spicy tomato red vodka cream sauce
Pollo “Parmesan”
Organic Mary’s Free range chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara
Rack Of Lamb
Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce
Linguine Vongole
Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce
Pollo Fiorentina
Sauteed chicken breast topped with spinach and mozzarella cheese served in a cream sauce
View Our Full Menu —
Vitello Aromatico
Veal Scallopini in a balsamic reduction sauce topped with olives and sun dried tomatoes
Frutti Di Mare " Ciopino"
Mixed Italian seafood stew
Linguine Alla Mediterranea
Linguini pasta topped with feta cheese, olives, tiger prawns topped in olive oil, white wine garlic sauce
Bruschetta Alla Pomodoro
Toasted bread with olive oil garlic, diced tomatoes, and parmesan cheese
Figaro Manhattan
Sazerac Rye, Antica Vermouth, Angostura Bitters
Pollo Alla Monterey
Grilled chicken over mushroom risotto topped with artichokes, fresh tomatoes in a cream sauce
Fettucine Alla Adriatica
Fettucine pasta topped with sun dried tomatoes, rock shrimp, scallops in our signature cream sauce
Wine and Dine
Award Winning Wines Paired with the best Italian Food
“This is THE BEST PLACE to go in Burlingame. Period . The end. ”
“From entrance to exit Figaro was a delightful experience.”
“Its one of our favorite places. Will treats us like family, its a joy to dine there. Plus the food is delicious and there’s lots of choices. Love there stuffed mushrooms.”
“Awesome food. Great wine recommendation! Staff was attentive and friendly...and helped me convince my daughter to eat her vegetables!!”
“When we’re in the neighborhood, we love to stop by here for some excellent good eats! Again, we’re not disappointed. The Petrale Sole special of the day was done to perfection. The dish had just the right amount of lemon and capers to balance the flavor of the sole. The Tortellini alla Michelangelo was also packed with delicious goodness. To end the meal we had the raspberry almond torte. It was nutty, buttery and the raspberry topping just complimented the whole dessert. The service was excellent and attentive as well. Kudos to the staff and management! We’ll be back for sure.”
Location
1318 Broadway
Burlingame, CA, 94010
Hours
Tue – Friday, 11 am - 2pm
Tue – Sun, 5 pm – 9 pm
Closed Mondays
Contact
Make a Reservation —